Red Stone Grill prides themselves on being a part of North Attleboro’s community. Nowhere is this more prevelant than the long term relationship they have with local food vendors. Executive Chef Aaron Emery brings his years of experience and these local ingredients together to showcase a number of comfort food entrees prepared with a modern twist.
You must try their signature Roquefort club steak, a thick cut club topped with Roquefort butter and served with asparagus and mashed potatoes. Or maybe you’re in the mood for their fish and chips, beer-battered local haddock, perfectly fried, and served French fries and housemade cole slaw and tartar sauce. With these and many other tasty offerings, see why friends and family raise a glass when gathered at Red Stone Grill.