Rodizio Grill, as a churrascaria-style restaurant, offers over a dozen rotisserie-cooked grilled meats, each perfectly seasoned and carved tableside by their gaucho staff members. Enjoy beef selections, like Raquete (flat iron), Picanha (top sirloin), Assado (pot roast), Maminha (tri-tip) and other succulent, melt-in-your-mouth cuts. You also must try their Peru com Bacon (bacon-wrapped turkey), Frango Agri-Doce (sweet and spicy chicken) or Sobre Coxa (marinated chicken).
They also serve Linguica (sausage), Lombo (pork loin), Presunto (sugar-glazed ham) and Cordeiro (leg of lamb), and seafood lovers will appreciate their trimmed, marinated Mahi-Mahi or Tilapia with Passionfruit sauce. Rodizio provides unlimited authentic Brazilian appetizers, like Banana Frita or Polenta, as well as trips to the salad bar.