Start with one of the fantastic appetizers at Roger Monk's, like the Maryland-style crab cakes with saffron aioli, the sweet potato fries, the Green Lip mussels or the baked brie with a raspberry compote. You'll love their collection of sandwiches and salads, including the pork tenderloin sandwiches, the sweet and tangy meatball sub, the baby spinach salad or the house Caesar with Parmesan and anchovies.
Their burgers are Snake River Kobe beef and topped by premium ingredients, like the Shady Grove (gruyere and green olives), Wonderful One (bacon, Cheddar, a fried egg and bourbon BBQ) or the Sweet Jane (roasted red peppers and goat cheese). Other fine choices include filet mignon, eggplant Parmesan, Michigan-raised rainbow trout and Amish duckling. Pair your choice with an ice-cold craft brew.