Bringing the entire farm to the dinner table would be a little cumbersome, what with the unpredictable behavior of chickens and the heft of modern grain silos. That’s why Roosevelt Tavern has provided residents of York and beyond a wonderful, evocative menu. Taste the difference when you harvest this deal, good for $30 worth of Roosevelt Tavern’s fine dining for only $15.
Owner and Executive Chef Byron Kehr created Roosevelt Tavern’s menu to highlight his partnership with such local farmers as SkyBlu, Camelot Valley Cheese Co., Green Hill Farm, Dietz Produce and Groff's Meats. The result is a sumptuous array of farm-to-table dishes.