Roppongi sets the mood with wonderful appetizers, ranging from the familiar (steamed edamame, crispy shrimp shumai) to the unique (fried jumbo shrimp in coconut-honey sauce or fresh quail egg in a shot of hot sake). Enjoy a la carte sushi options, with shrimp, salmon, scallops, eel, mackerel, squid, surf clam, tuna and many other favorites awaiting your order, or enjoy decadent Roppongi special rolls.
The Queen Maki Roll, Flying Philly Roll and Special Dragon Roll are but a few of the delights available. Entrees include grilled or seared fish fillets, tempura dishes, teriyaki, donburi and noodle soup bowls. You'll find a variety of fried rice and katsu dishes as well as fusion entrees, like pineapple shrimp, sesame chicken, pad Thai, Singaporean noodles or hibachi-style chicken, shrimp, beef or scallops.