Saffron uses fresh, seasonal vegetables and never frozen meat. They use less butter and oil to allow the spices to give the food unbeatable flavor without the grease. The extra time they take to make their food from scratch gives their dishes an extra dash of care that makes it truly authentic, old fashioned Indian cuisine. Along with traditional curries and dishes, Saffron offers Chef's Specials, which are Indian-American fusion dishes, including vegetarian and chicken burgers and wraps.
Saffron is a newly opened Indian bistro in Glendale, AZ. They serve traditional Indian cuisine made from seasonal vegetables and fresh meats. On top of traditional curries and dishes, they serve Chef's Specials, including vegetarian and chicken burgers and wraps.