Start your experience with some Goi Cuon (Fresh Rolls), which can be made with chicken, salmon, beef, shrimp or tofu and come with an unmistakably delicious dipping sauce. A favorite dish is vermicelli, often with grilled pork, chicken breast, shrimp or beef atop and spruced up with carrots, lettuce, cilantro, peanuts and Saigon sauce.
Saigon Noodles Restaurant also features delicious egg noodles and sizzling rice concoctions. You'll certainly want to try a classic bowl of pho, served with the traditional sliced jalapeños, bean sprouts, lime wedges and fresh basil. For those who prefer more compact constructions, a Vietnamese sandwich is an economic way to hit the spot. To beat your thirst, check out a smoothie in such flavors as strawberry, mango, passion fruit or pineapple.