For vegetarians, the classic Baingan Bhartha (whole eggplant roasted over charcoal with herbs and spices), Saag Paneer (croquettes of homemade cheese, spinach, ginger, and onion in cream sauce), and many others are offered to sate their relentless pursuit of plant-based perfection. At meal's end, Gulab Jamun, Badami Kheer (almond dessert) or Pistachio Kulfi are available to sweetly seal up patron's hunger holes for hours.
Mon., Wed., Thurs. & Sun. 11:30 am - 9:45 pm - Fri. & Sat. 11:30 am - 10:30 pm