Scappa Brick Oven Trattoria honors the untold generations of Italian chefs who came before by using only the finest ingredients and careful preparation of the pasta, pizza, veal, seafood and chicken dishes. Try the outstanding Vitello Scarpiello, sauteed with house-made fennel sausage, rosemary, balsamic vinegar and demi-glace, or delight in the Pollo Monte Carlo, sauteed with crabmeat, mushrooms, spinach, sun-dried tomatoes and sherry.
Gourmet pizzas include the white pizza with broccoli rabe and the Brooklyn Pie with sweet tomato, basil and fresh mozzarella, and you'll also find classics like Linguine con Gamberi, manicotti, Eggplant Involtini and ravioli. BYOB.
Scappa Brick Oven Trattoria is a veteran-owned, brick oven pizzeria and family-style BYOB Italian restaurant. Using the freshest, highest quality ingredients, Executive Chef Christopher Stevens has crafted a menu of classic Italian dishes, pastas, pizza, salads, sandwiches and more. Impeccable service and a cozy atmosphere make your dining experience at Scappa an exceptional one, every time.