At Sizzling Sticks, they honor centuries-old Mongolian traditions by using sword-like utensils to grill your favorite meats and vegetables. Choose from such top-grade options as chicken, beef, turkey, sausage, shrimp and fish then pair your selection with fresh vegetables. Enjoy water chestnuts, mushrooms, edamame, broccoli, baby corn, carrots, jalapeños, sprouts, noodles, tofu and more.
Jazz up your meal with bold and brilliant sauces, including sesame, plum, soy, mustard, teriyaki, black bean, sweet & sour, olive oil and many more. Spice up the night with oregano, curry, lemon pepper, Cajun blends, rosemary, peanuts, Caribbean jerk, basil, ginger and other herbs, and savor your meal atop a bed of white, brown or fried rice.