Smoke Incorporated BBQ can smoke virtually anything, including pulled pork, brisket, babyback ribs, slow-smoked chicken and more. They make their own sausages, cure their own bacon, and make their own rubs and sauces from scratch. Their professional-grade smoker can handle up to 350 lbs. of meat at a time! Call Smoke Incorporated BBQ for your special event, relax, and let them take care of the food.
Smoke Incorporated BBQ is a full-service operation with crew members who will set up and cook on-site for you, then serve your guests buffet-style. They'll bring the plates, napkins, and plasticware, and will package up any leftovers for you. Able to accommodate groups from 20 to 200.