When you go to a BBQ restaurant these days, it's often hard to tell if you will end up with "real BBQ" or just meat with BBQ sauce on it.
What's the difference? Smokin' Steve is glad you asked.
As quoted in his television interview with Time Warner's SoCal Eats, "A person has to have passion for cooking to do this. I've been grilling all my adult life and part of my mission in California is to show what real BBQ is like. Too often in California, BBQ is what you put on it, like a sauce, when really, BBQ is how you cook it."
According to the Kansas City BBQ Society Judges at numerous CA State BBQ Cook-Offs, Smokin' Steve's BBQ is the real thing... championship quality BBQ!
When Smokin' Steve's BBQ Joint concept was created, it was to be a real hole-in-the-wall, real-deal, southern-style BBQ joint. Big on flavor and low on frills.
Even the sandwiches on hamburger buns with coleslaw on them duplicates the tradition of joints in places like Tennessee, Alabama, Georgia, Florida and the Carolinas.
Make your mouth happy and put the flavor of the south in your mouth!