Start out with appetizers, like hickory-smoked Potato Skins, Fried Green Tomatoes the way Momma made 'em, North Carolina-style Hushpuppies or Memphis BBQ Nachos. From deep within the smoker, great recipes lie. Try the Pulled Pork Sandwich, Smoq'd Brisket Plate or the Smoq'd Fried or Barbecued Chicken. Each meat is smoked for hours until tender and coated with proprietary blends of spices, brines and rubs.
Prepare your fingertips for their award winning St. Louis Dry Rub or Baby Back Ribs. Southern specialties include American Farm-Raised Catfish, Bourbon Barrel BBQ Shrimp, Kansas City Strip Steak, Brown Sugar-Rubbed Pork Chops and Chicken & Waffles. If you can, spare a little room for Bread Pudding with Maker's Mark Sauce, Cinnamon-Spiced Sweet Potato Pie or Red Velvet Cupcakes.