Start with veal meatballs with sun dried cranberries, shaved pecorino and a toasted almond demi-glaze or dive into their tempura shrimp, served over corn relish with guacamole and a sweet chili drizzle. Graze on fresh salads like their rustico, with arugula, beets, grapes, gorgonzola, radicchio, chickpeas, fennel, and honey basil vinaigrette or brûleed pear with baby greens, chevre, candied cashews, prosciutto, grape tomato, and champagne vinaigrette.
Their bruschetta is anything but ordinary, especially when choices like crab, cherry pepper, arugula and pesto or ricotta, grapes, crushed almonds, red onion and red wine reduction are offered. Twirl up their delicious linguini clams & shrimp or enjoy homemade cavatelli with chorizo, white beans, herbs, parmigiana and chardonnay tomato broth, among other pasta delights. Entrees include Veal chop Sole with melted mozzarella, truffle mashed, escarole and pinot grigio sauce and the amazing shrimp limoncello with basil risotto and spinach.