Enjoy the exotic, earthy flavors of Spanish cuisine with tapas, tiny dishes meant to accentuate the pairings of engaging, evocative ingredients. Try cold tapas like Serrano ham with shredded tomatoes on artisan bread or the seared diver scallops with roasted beets, orange and avocado under a kiwi-watermelon vinaigrette.
Fried tapas such as the ham croquettes or chicken turnovers and hot tapas including baked goat cheese and garlic tiger shrimp will heat up your afternoon or evening. Solun also offers larger entrees such as the Hawaiian sea bass served over polenta and roasted tomato salsa or the Angus hanger steak with tri-color potatoes au gratin.
Vegetarian tapas are available, and Solun offers a bevy of tasty coffee beverages, desserts, cocktails and fine wines.