The new Split Rock Grille offers something for everyone with their extensive menu. Start with their Tomato-Basil Bisque, topped with Parmesan croutons and basil chiffonade, or a dozen Littleneck Clams steamed in white wine, lemon, garlic, butter and parsley. Hot sandwiches and burgers like the Split Rock Burger, loaded with bacon, ham, fried onions and bleu cheese dressing come with kettle chips, as do the deli-style cold sandwiches and wraps available for lunch. Hearty portions make their pasta dishes stand out, and the Calabrese is a linguini-lover's dream with spinach, sausage, onion, garlic and olive oil under shaved Parmigiano-Reggiano cheese.
Guinness BBQ Ribs are offered to please even the most discriminating rib aficionado, and Split Rock Grille's pizzas turn any meal into a party for your tastebuds. Enjoy a fine wine list as well as domestic and imported beers, cocktails and soft drinks.