Start with tasty appetizers like Golden Fried Tofu, Potstickers, Samosas and the simple pleasure of Edamame.
Thai Salads are a light way to ease into your meal, as are soups, like Wonton, Thai Vegetable and the vintage flavors of Tom Yum enhanced by chicken, shrimp or soft tofu. Many enjoy the zip and zest of a curry dinner, with traditional flavors of green, red, yellow, mango, Panang and Masssaman curries and vegetables.
Others prefer the comfort of noodles and fried rice entrees. Be sure to investigate the chef's specials, with Thai favorites like Crispy Basil Duck, Tilapia Fillet, Jumbo Lump Crab Meat Fried Rice or Seafood Pad Phongkari. Many vegetarian dishes are available as well.