Most ice cream parlors use a mixing and storing process, which forms flavorless ice crystals, which diminishes the flavor. You'll discover a uniquely different experience at Sub Zero Ice Cream & Yogurt, where a flash freeze process is utilized, blasting the mixture with liquid nitrogen at -321 degrees Fahrenheit-instantly freezing your dessert, and preserving the cream's pleasing smoothness.
Come on in and choose from a menu of more than 40 flavors or customize your own blend by combining flavors together. Simply choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying "chill factor."
Sub Zero Ice Cream & Yogurt presents customers with a unique ice cream parlor experience. Utilizing the science of cryogenics, your treats are flash-frozen instantly with liquid nitrogen - literally freezing them right before your very eyes!