Table 33, formerly Crepe Revolution, offers brunch on the weekends and lunch and dinner throughout the rest of the week. Neel and Rob opened the store in 2008, and while brunch has been the backbone of their success, the lunch and dinner crowd needed more convincing that crepes made for a hearty, fulfilling meal. The new concept does not shun past recipes and success, bringing crepes to the forefront of dining choices in Smyrna.
They've won awards for best brunch, and savory crepes for dinner and lunch are sure to please. They also present delicious craft sandwiches, small plates, appetizers, such as the Deviled Eggs with Pimento Cheese and Fried Spam, and a variety of entrees, like the popular St. Louis Ribs over Stone Ground Cheddar Grits. Cap a great meal off with a dessert crepe, such as the Bananas Foster Crepe with Candied Pecans, and order an innovative cocktail, glass of fine wine or refreshing beer.