Appetizers, such as Fish Pakora, Meat Samosas and Hara Bhara Kabab, are served with evocative mint and tamarind chutney to encourage your appetite to come forth. Many people love the tandoori specialty kababs, which pair succulent chunks of chicken, salmon, prawns or lamb with spices and vegetables. The biryani dishes, bedded atop saffron-infused basmati rice, are a flavorful journey through Punjabi-inspired spices and recipes.
Popular curries and stews include vegetarian options, like Paneer Masala, Daal Makhami and Aloo Muttar, as well as chicken, lamb and seafood specialties cooked with notes of cilantro, garlic, ginger, onions and other essential tastes. Partner your meal with tandoori-baked Roti, Naan or Paratha, available in many arrangements, and sip on a specialty Indian beverage too.