Enjoy elegant dining in a comfortably modern atmosphere at TALA, where New American fare is impeccably prepared, gorgeously presented and savored by adoring taste buds. Start with a Local Cheese Board with 3 artisan cheeses, honeycomb, figs and cashews, then delight in the Cast Iron-Seared Filet Mignon, served with gorgonzola mushrooms and leeks, basil-compressed fingerling potatoes and a burgundy fennel jam. Artisan pizzas include Mushroom & Goat Cheese, traditional Margherita, and Shrimp Scampi. After dinner, treat your sweet tooth to a decadent Bread Pudding with bourbon caramel sauce, maple walnut ice cream and whipped cream.
The talk of the town, TALA American Bistro features an eclectic menu of New American cuisine, from seafood pastas to steaks, rustic salads to gourmet Neapolitan or flat bread pizzas. Extensive wine and liquor list.