Talara's authentic Latin American recipes are fused with modern ingredients and international influences to provide a refreshing explosion of flavor. The seviche bar features an assortment of exquisite seafood in tapas-sized portions. Enjoy a selection of ahi tuna, conch, oysters, diver scallops, shrimp, grilled calamari and more as part of tasty concoctions, like the Fire and Ice, which adds scallions, red onions, two types of peppers, herbs, lime juice and house-made prickly pear granita. The tapas bar gives you bite-sized decadence, like the Avocado and Crabmeat Tian or the Spicy Glazed Cashew Chicken. You'll also love their fresh salads and sushi rolls, and larger entrees, such as Arroz con Pollo, BBQ Salmon, Carne Asada and Crispy Duck, will amaze the palate. Stop by for their South Beach-inspired happy hour!
Talara is a Nuevo Latino bistro in Baltimore/Harbor East, serving enticing seviche, tapas, colorful mojitos and modern South American cuisine. Their warm South Beach art deco interior and hot salsa rhythms combine to create the hottest happy hour in Baltimore.