Satisfy cravings for true Old World Italian cuisine with a visit to Tavola Barone, where their wood-fired oven creates amazing pizza, locally sourced produce is used in their outstanding pasta and their service caters to your every need. Start with antipasti like Arrancini (risotto balls stuffed with mushrooms, peas and Fontina cheese), then dive into their Cappelletti a la Gamberi, with prosciutto, sage, artichoke and shrimp, or revel in Veal Chantrelle with candied walnuts, asparagus tips and Marsala cream sauce.
Ready to be devoured, the Tilapia Acqua Pazza, pan-seared and married with scallops, calamari, olives and capers, is a delight from the deep, and NY Strip over broccoli rabe and polenta is not to be missed. Pizzas include the Cardinale, with grilled chicken, roasted red peppers, San Marzano tomatoes and basil.
Celebrating its first anniversary, Tavola Barone in Robbinsville offers casual Italian dining, pasta, wood-fired pizza, seafood and steaks. It is BYOB.