Ted E's pleases palates with a bevy of taste-bud-tingling burgers all found on a mouth-watering menu stocked with sandwiches, wraps, salads, and other contemporary cafe fare.
Saddle up with a southwest-saluting Sante Fe burger, a busting buttress brimming with two 3-ounce patties cloaked in pepper-jack cheese and topped with green chilies, sliced avocado and Ted E's southwest mayo ($6.29). Satisfy insatiable incisors with Ted E's Whiskey Glaze and sweet mayo ($6.49). Each burger can be easily customized with turkey patties in place of beef, lettuce wraps substituted for buns, or catsup instead of ketchup. Likewise, fries can be added to burger or chicken selections for an extra $1.25.
Located at the NE corner of Beach St. & Basswood.