Start those salivary glands with a classic cheese fondue appetizers, with incredible options ranging from French Gruyere to the Cheddar Melt, a blend of Cheddar and Monterey Jack melted in beer. Appetizers are served with an assortment of fresh bread pieces, apples, broccoli and tortilla chips.
Your main course incorporates the flavors of France, the Caribbean, Thailand and beyond. Enjoy honey-garlic chicken, teriyaki pork, shrimp, scallops, meatballs, ravioli and other entrees served in broths like Tom Yum, Coq au Vin, Sukiyaki and Mojo.
End with a blissful dessert fondue, like Chocolate Cheesecake, Fluffernutter or Peanut Butter Cup, as you dip fruit, pretzels and sweets into rich chocolate or fruit purees.