Introduce your palate to Australian food with the Aussie Sampler, a tasty trio of three favorite appetizers: the meat pie, sausage roll and potato wedges. Go green with an amazing salad, like the kale and quinoa or the beet and citrus. Folks love the lamb burger and kangaroo burger, topped with premium, high-quality ingredients.
The grill is fired up to produce juicy steaks and kangaroo loin, and the kitchen serves up Aussie favorites like blackened shrimp macaroni and cheese, herb-crusted salmon and shepherd's pie, made with Australian Wagyu beef and a Parmesan-coated mashed potato crust. Come by on Sundays for Sunday brunches featuring bottomless mimosas.