Start out with wonderful appetizers as varied as brick oven-roasted portabella mushrooms to pretzel-crusted chicken strips. From the fields come fresh salads, like Thai scallop noodle or grilled salmon spinach, each of which pairs well with a fun soup, like New Orleans-style gumbo. Keep it casual with sandwiches, like BBQ pulled pork, pastrami on rye or a meatless Italian hero.
Heat up your evening with an open-fire pizza, such as the roasted garlic or Barn's Jersey cheesesteak. Big bowls of pasta, like lobster macaroni and cheese or baked rigatoni Formaggio always hit the spot, and you can't go wrong with fresh seafood fillets, baby back ribs, chicken Parmigiana or choice steaks. You'll always find seasonal brews on tap and dozens of bottled options plus fine wines and signature martinis.
The Barn Restaurant's mission is to become your favorite local restaurant. They strive to provide down-home, affordable, cutting-edge, melting pot American cuisine using the finest farm fresh, local ingredients, and they are committed to quality, value, friendliness and your total satisfaction.