Dining out should be a truly enjoyable and relaxing experience in which special moments are captured. At The Barnsider, their beef is carefully aged a minimum of 28 days in a temperature and humidity-controlled environment. Fresh fish is delivered daily and held to the highest standards, ensuring unsurpassed quality. Leaving nothing to chance, their salad dressings as well as their sauces, such as the cabernet demi-glace, are all made in house. All dishes are prepared by their award-winning chefs from the freshest ingredients available.