Wise diners start with appetizers ranging from Firecracker Shrimp or Fried Green Tomatoes. You can always enjoy a light salad alongside a cup of Maryland Crab Soup, or take care of business with an entree-sized salad, like Honolulu Ahi.
The seafood is here is non-pareil, with Cedar Plank Salmon, Grilled Island Shrimp and Crab Cake Cordon Bleu just some of the choices, and you know their steamed crabs, ranging from medium to jumbo, are the best in town. The menu unfolds to showcase choice steaks, vegetarian options and fine pasta dinners.
Stay classy while eating casually with gourmet sandwiches and flatbreads, like the Steak Caesar. Small plates include Bacon-Wrapped Meatloaf and Chicken Marsala. Tres cool.