With an inventive, innovative menu that emphasizes the use of local and sustainable products, The Creek Seafood Grill provides its clientele an array of delectable dishes. Start with off-the-pier appetizers, including calamari, mussels, chilled shrimp and crab & artichoke. Dive into seafood entrees, like lobster ravioli, lemon shrimp, grilled salmon and cast iron-seared scallops with a strawberry-Parmesan risotto.
You'll also find great meals from terra firma, including chicken gnocchi, sausage & peppers, scalloppine al marsala and tenderloin salad. Stop by during lunch hours for refreshing salads, scratch-made soups, hearty pasta meals and crispy panini, like a chicken Caesar or classic Italian. A glass of wine from their extensive list means you've caught the ideal meal hook, line and sinker.
In keeping with long tradition and considering The Creek's amazing regular clientele, chef Paul Stickler kept some of the favorite menu items while adding several of his own creations. The new menu is beautifully simple, yet elegant, with an emphasis on local, sustainable products.