Blending ingredients and cooking styles from the French, Spanish, Portuguese, Africans, Native Americans and Andrew Jackson, Creole fare is a melange of mange with deep flavors and gorgeous presentation. Start with an appetizer of Crystal Oysters, freshly caught bivalves encrusted with Andouille and served over mixed greens with Crystal honey butter sauce.
Dive into a bowl of Gumbo or Turtle Soup before wrapping your hands around a stuffed-full Roastbeef Po-boy served with gravy and horseradish sauce on toasted French bread.
Seafood entrees include Pecan-Crusted Catfish, Crabmeat Au Gratin, and Flash-fried Oysters with homemade potato salad.
Should you prefer your meal from above the waves, Creole Grille's house-cooked Pot Roast with baked macaroni or Bourbon Glazed Pork Chops will float your boat. Domestic, microbrewed and imported beers available.