The Crossroads Cafe first opened their doors to Long Island in 1994 and had been offering up their take on American cuisine and some of the freshest seafood around. Customers and critics alike can't get enough of their delectable offerings.
Try their Onion Encrusted Florida Grouper, baked with buttermilk onions and fresh herbs, finished with a Beurre Blanc Sauce. Or place an order for their Pepper Seared Diver Scallops, jumbo sea scallops with sauteed vegetables and Ginger Garlic Glaze.
Share the flavors by letting Crossroads Cafe cater your next event. The next time you're craving a meal with warmth, character, and inventive flavors, head over to Crossroads Cafe.