Rangoli's executive chef Rajkumar Ale is dedicated to bringing his vision of traditional Indian cuisine to the mid-Atlantic. Start with Vegetarian Samosas, Honey Garlic Shrimp or a cup of Sweet Corn Soup as an appetizer to your main course. Savor the intricate flavors of Murg Tikka Masala (tender barbecued chicken in a tomato-onion sauce) or Ghost Vindaloo (lamb chunks and potatoes in a fiery sauce).
Perhaps you'd enjoy Goan Shrimp Curry or the ever-popular Saag Paneer (cooked Indian cheese with spinach and spices). The tandoori oven is hot and prepared to serve juicy kababs and hearty breads, like Naan and Paratha. Each entree comes with aromatic basmati rice. Stop in for the lunch buffet or happy hour!
The Rangoli Restaurant is an authentic Indian fine dining experience. The executive chef has determined that the menu will reflect the true experience of Indian cuisine, incorporating tandoori-baked breads and juicy kababs with curries, chicken and goat dishes, soups, salads, samosas, seafood and a lot more.