The unique coal-fired menu at The Grind features a combination of American dishes ranging from classic to cutting edge selections. Old World European techniques combine with modern-day favorites to create delicious fish, steak, chicken, burgers, salads and more.
The Grind features the only 1000-degree coal-burning ovens of their kind in the United States, which create a flavorful crust while sealing in juicy tenderness. The smoke imparts flavor, resulting in the most tender, juiciest meat you've ever tasted. Take-out is available, and catering is offered on- or off-premises by their catering specialists.
The Grind's owners wanted to bring a new and exciting neighborhood dining and bar concept to Arcadia. Thanks to the only 1000-degree coal-burning oven of its kind in the country, and the use of organic meats and vegetables when possible, The Grind has quickly become a neighborhood staple.