Indulge your taste buds in the exquisite flavors of South East Asia at The King & I. Traditional Thai and Lao dishes are prepared using authentic ingredients and crafted by highly-skilled chefs. Start with an appetizer of Som-Tum, a classic Lao papaya salad with string beans, peanuts, fresh chili and a tantalizingly sweet sauce.
Next, dive into a house specialty like Pineapple Shrimp Curry, Pad Pik Prow, or Seafood King & I, an ocean of flavors featuring shrimp, scallops, squid, mussels, ginger, chili, lemon grass, bell peppers, kaffir leaves and basil. Curry dishes abound, with spice levels adjusted to your taste; try your favorite with chicken, beef, pork, shrimp, vegetables or tofu.
Presenting the extraordinary flavors of Thai and Lao cuisines, the newly-opened King & I Restaurant in Manchester has already become a favorite destination for those in search of an authentic taste of South East Asia. Seafood, shrimp, chicken, beef, pork, vegetable and tofu dishes are offered. BYOB.