The original recipe for The Meadows' landmark frozen custard hasn't changed since 1950. They make it throughout the day, every day, right in front of your eyes, in vanilla, chocolate and two special daily flavors. They also make great frozen yogurt in fat-free, no-sugar added vanilla and a low-fat flavor of the day.
Turn any custard or yogurt into a sundae by adding sauces like chocolate, butterscotch, caramel, marshmallow, pineapple or more, then topping it with whipped cream and a cherry! The Meadows Frozen Custard is also a great spot to pick up delicious smooth, creamy and fat-free Italian ice, available in fun flavors like orange creme, passionfruit, root beer, piña colada, mango and more.
Now considered a tourist attraction, The Meadows Original Frozen Custard is still in operation and owned by the original family. Demand for the smooth, frozen treat has caused franchises to pop up, each individually owned and operated. Each Meadows location still serves the same recipe that got its start in 1950 and has kept their business successful for almost 65 years.