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The Phoenicians Restaurant

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Full Value
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Limited Deals Available!
$.00
$.00 Reg Price
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About this business...

The Phoenicians Restaurant serves up hearty portions of Mediterranean specialties, full of exotic flavors and the finest ingredients. Start with Fatayer, a baked spinach pie with onions and lemon juice, served with yogurt, or the Meza Sampler, a mini feast of hummus, baba ghanouj, tabouleh, falafel and grape leaves. Next, try a Kafta pita wrap, stuffed with grilled ground beef, lamb, and onions, or Mixed Shawarma, marinated chicken and beef slow-cooked on a vertical rotisserie.

Meat-free options include their Vegetarian Platter, full of fatayer, mjadara (lentils and rice), fattoush (pita & veggies), moussaka (eggplant and white sauce) and green beans. Finish with a sweet treat of Baklawa, a honey-glazed phyllo filled with pistachios, or Mhallabiyeh, a classic Lebanese pudding made with pomegranate, coconut and pistachio.

For four and a half long years Robert Rahal and his wife Rindala have put their "blood, sweat and tears" into what they now call "The Phoenicians Restaurant." He had always wanted to own a restaurant and this was his opportunity. Several years and a great deal of work later, he welcomes all to enjoy his exotic Mediterranean cuisine.

Certificates are valid FROM THE DAY AFTER PURCHASE until 1/1/0001
The Fine Print

1686 Central Ave Colonie, NY 12205

About this business...

The Phoenicians Restaurant serves up hearty portions of Mediterranean specialties, full of exotic flavors and the finest ingredients. Start with Fatayer, a baked spinach pie with onions and lemon juice, served with yogurt, or the Meza Sampler, a mini feast of hummus, baba ghanouj, tabouleh, falafel and grape leaves. Next, try a Kafta pita wrap, stuffed with grilled ground beef, lamb, and onions, or Mixed Shawarma, marinated chicken and beef slow-cooked on a vertical rotisserie.

Meat-free options include their Vegetarian Platter, full of fatayer, mjadara (lentils and rice), fattoush (pita & veggies), moussaka (eggplant and white sauce) and green beans. Finish with a sweet treat of Baklawa, a honey-glazed phyllo filled with pistachios, or Mhallabiyeh, a classic Lebanese pudding made with pomegranate, coconut and pistachio.

For four and a half long years Robert Rahal and his wife Rindala have put their "blood, sweat and tears" into what they now call "The Phoenicians Restaurant." He had always wanted to own a restaurant and this was his opportunity. Several years and a great deal of work later, he welcomes all to enjoy his exotic Mediterranean cuisine.

Business Highlights

Business Details

The Phoenicians Restaurant
  • 1686 Central Ave
    Colonie, NY 12205
    518-464-4444
Tues.-Sun. 4-10pm
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