Roosting occurs in nature because it lowers the loss of body heat and fends off predators’ advances, which is good news for your dinner roll and bad news for your morsel-stealing spouse. Bend the laws of nature for your benefit with this deal at The Roost, where you’ll relish $30 worth of traditional farm-to-fork fare for $15.
Locally sourced, high-quality ingredients are the first steps in The Roost’s repertoire, because a notable meal just can’t begin with subpar stuff. Supporting local farms is important to this Cream Ridge eatery, where the traditional is anything but trite. Start with a steaming bowl of Lobster Bisque or a local Cream Ridge Cobb Salad, then scarf a Flame Grilled Citrus Shrimp Cocktail all by yourself if the mood strikes (we won’t judge). The Ultimate Reuben awaits your first taste, but their burgers and pizza are certainly worth perusing too. When your appetite is ample, The Roost’s pasta dishes and entrees like Sierra Chicken and Shrimp and Tortellini Mignon made with port wine demi-braised filet tips fit the bill beautifully. Whether you’re maximizing time with friends or cherishing a meal with family, The Roost is the right fit for your fork.