Like the scenery driving through the Pine Barrens, some restaurants offer only the same thing, over and over again until you’re not sure how you found yourself there in the first place. At The Spot, they always keep things fresh, bringing new items to the menu and updating their specials with seasonal produce to avoid monotony and road…er…plate rage. Enjoy a change of scenery with this offer, good for $30 of eclectic, homemade breakfast, lunch and dinner for only $15.
The Spot’s co-owner and chef, Jonathan Sands, selects fresh produce every day from markets around the area, bringing it back to the kitchen and preparing dishes with deliciously divine inspiration. Start with an appetizer of Sweet Potato Wontons, or their trademark Sweet Potato Soup, then try the Greek Turkey Pita, a turkey burger topped with pickled cucumbers, lettuce, tomatoes, feta, olives, & Greek dressing on a pita, served with homemade chips and pickles. Wraps and salads are offered, as well as an ever-changing array of waffles for early risers, stuffed full of Jersey blueberries, strawberries, bananas or whatever else Sands finds fresh at market. Break free from the ordinary and go see what’s on the menu today at The Spot, where your taste buds will never get bored.