At The Wellington Grille, they combine culinary delights with comfort cooking and personal flair to create a delicious experience every time you visit. You'll love their selection of Hand Cut Steaks, like their juicy Rib Eye or succulent New York Strip. Their Fresh Seafood, like the Ahi Tuna or Maryland Crab Cakes is sure to dazzle any surf-lovin' foodie. If you've still got room for dessert, they offer a variety of sweet-tasting, house made options, such as their delectable New York Cheesecake or Key Lime Pie. The Wellington Grille strives to make each visit satisfying and memorable.
The Wellington Grille is a family owned and operated restaurant proudly serving the Greater Dayton area. Wellington is one of four unique restaurants in the Dayton area that owners Mary Seto Miller and her brother, Ray Jean envisioned for their patrons, since opening their first restaurant in 1975. They're open 7 days a week, for lunch, dinner and drinks. Catering available.