Enjoy small plates and starters, like sweetbreads with deviled potato salad or smoked trout with pickled pearl onions on toast, while you make conversation. Many choose a charcuterie and cheese plate, combining wonderful selections like Old Chatham Camembert or Cypress Grove Humboldt Fog with foie gras Torchon, country pate or sopressata with Sangiovese. Entrees range from halibut with spinach and mushrooms and pan-roasted scallops on lobster and leek risotto to grilled lamb chops and beef tenderloin with roasted baby potatoes and a paprika-lime butter. Finish the ideal meal with a slice of warm chocolate cake with homemade espresso gelato and spicy cinnamon almond or white chocolate bread pudding with bruleed bananas and bourbon.
Renowned executive chef Dominic Colose is one of Saratoga's favorite chefs, and he brings his culinary artistry to delight your palate as he pairs his creative cuisine with hand-selected wines from Saratoga's favorite sommelier Melissa Evans. This dynamic pairing has made The Wine Bar one of Saratoga's favorite spots for a casual atmosphere to enjoy fine food and wine.