A stitch in time might save nine, but a dinner at Thyme fills you up with delicious dinner, and this deal saves you half for $40 worth of steak, seafood and more for just $20.
With a menu packed with inspiration and flavor, start with Seared Diver Scallops, resting delicately atop creamy Parmesan risotto, fresh herbs and truffle oil, or dive into Stuffed Mushrooms with rich vegetable duxelle, truffle essence, parmesan cheese, melted Swiss, beurre blanc and sautéed spinach. Leafy greens are in abundance with well-balanced salads that won’t leave you hungry – from a Spinach Salad, featuring fresh baby spinach, mushrooms, bacon, red onion, brioche croutons for crunch and a rich bacon vinaigrette, to another healthy option, the Thyme Salad, chock-full of apples, cranberries, walnuts and bleu cheese atop a bed of mixed greens with balsamic vinaigrette. All appetizers are gluten-free, save for a brioche crouton!
Freshly caught fish and hand carved meats crafted in Thyme’s open kitchen are aplenty. Relish in sustainability with gluten-free seafood choices ranging from the Mahi Mahi, grilled to perfection and accompanied by roasted zucchini, seasonal squash and mango salsa, to the delicate sweetness of Stuffed Sole, brimming with spinach, crabmeat, mushrooms and jasmine rice with a white wine beurre blanc. Channel your inner carnivore with expertly prepared and natural gluten-free meats including a 16 oz. Cedar River Farms Bone-In Ribeye, 14 oz. NY Strip Steak, 14 oz. Rack of Lamb, 18 oz. Double Cut Pork Chop and even a 16 oz. Veal Chop – all served with a side of spinach, baked potato and the option for blackening with Cajun Spice or Au Poivre style.
For those still craving a bit of gluten, fear not as Thyme is also doing a seasonal selection of pastas and pizzas, such as the daily rotating Ravioli du Jour and an inventive and boldly flavored Vegan Pizza topped with hummus, baby arugula, red onions and chipotle aioli. The signature Thyme Burger, a 10 oz. custom blend with a scallion remoulade, tomato, homemade BBQ sauce, and lettuce, served on a toasty brioche bun with crispy french fries to accompany, is also a sure-fire selection.