A stitch in time might save nine, but a dinner at Thyme fills you up with delicious food––and this offer saves you half for $40 worth of steak, seafood and more for just $20.
With a menu packed with inspiration and flavor, start with Seared Diver Scallops, resting delicately atop creamy Parmesan risotto, fresh herbs and truffle oil, or dive into Stuffed Mushrooms with rich vegetable duxelle, truffle essence, parmesan cheese, melted Swiss, beurre blanc and sautéed spinach. Leafy greens are in abundance with well-balanced salads that won’t leave you hungry—from a Spinach Salad, featuring fresh baby spinach, orange, red onion, cherry tomato, and a rich mango vinaigrette, to another healthy option, the Thyme Salad, chock-full of apples, cranberries, walnuts and bleu cheese atop a bed of mixed greens with balsamic vinaigrette. Freshly caught fish and hand carved meats crafted in Thyme's open kitchen are aplenty. Relish in sustainability with gluten-free seafood choices ranging from the swordfish, grilled to perfection and accompanied by roasted potatoes and grilled vegetables to the delicate sweetness of Stuffed Sole, brimming with spinach, crabmeat, mushrooms and jasmine rice with a white wine beurre blanc. Channel your inner carnivore with expertly prepared and natural gluten-free meats including a 14 oz. Black Angus Ribeye, 12 oz. NY Strip Steak, 8 oz. Filet Mignon, 6 oz. Filet Mignon, and Rosemary Crusted Lamb T-bone—all served with a side of spinach and baked potato. For those still craving a bit of gluten, fear not as Thyme is also doing a seasonal selection of pastas & pizzas, such as the daily rotating Ravioli du Jour. Their new menu includes "create your own pasta" with a choice of 5 different delicious sauces. Chicken Marsala, Chicken Parmigiana, and Chicken Francese have also been added. Check out the Magret Duck with roasted fingerlings, cipollini onions, and baby bok choy for another new mouthwatering entree. And of course, don't forget their signature Thyme Burger, a 10 oz. custom blend with a scallion remoulade, tomato, homemade BBQ sauce, and lettuce, served on a toasty brioche bun with crispy French fries to accompany, another sure-fire selection.