Tinto Bar Tapas, formerly Meigas Restaurant, offers up a variety of cold, hot, vegetarian and fried tapas that are packed with flavor, and will surely delight your taste buds.
Try their Tostas de Boquerons, marinated white anchovies with artisan bread, Kalamata Olive puree and herb aioli.
Enjoy their Alcachofas Plancha, grilled artichoke with garlic, Spanish Paprika and E.V.O.O., or Piquillo Relleno, fresh duck confit, stuffed piquillo peppers, and blackberry port reduction. And with short ribs, lamb, sea bass, and much more, you'll be on flavor overload.
At Tinto Bar Tapas, great flavors come on small plates.