Compared to Indiana’s corndogs and Wyoming’s sheep fuzz, the local cuisine in Southern Louisiana is an amazing attribute to those lucky enough to call it home. Congratulate yourself on your choice of address with this offer, good for $20 of classic Creole and Cajun cooking for only $10.
Finally giving forks a meaningful existence, the food at TLeBlanc’s Creole Kitchen treats silverware and patrons’ palates to a joyful experience, bursting with flavor and culinary tradition. Appetizers such as Fried Green Tomatoes with crabmeat remoulade sauce are featured, as well as a hearty Corn & Crabmeat Bisque, an Italian Muffaletta sandwich with Genoa salami, ham and provolone, and over a half-dozen kinds of po’boys. Dinner specials change daily, offering dishes like Southern Fried Chicken, Creole Smothered Pork Chops, Softshell Crab au Gratin, Shrimp-Stuffed Mirliton, Crawfish Étouffée and Veal Parmesan. Finish on a sweet note with Homemade Bread Pudding crafted by Grandma LeBlanc herself, topped with a hot praline pecan rum sauce.