Tony Sacco's irresistible pizzas are made from scratch with real Italian plum tomatoes, fresh basil and pungent garlic for that real Old World flavor. They're so picky about their pies that they filter all the water used in the dough, and only the best mozzarella gets selected for a Tony Sacco pizza. Build your own perfect pie, or try a chef's special, like the Capo (pepperoni, sweet Italian sausage, roasted mushrooms and caramelized onions) or the Marco Polo (chicken, sun-dried tomatoes and artichokes).
You might also choose a tasty sandwich, such as the Pollo di Forno with its coal-roasted chicken, provolone, pesto and crisp vegetables, or a healthy wrap or salad. Pair your meal with the perfect glass of wine or cold beer, and save room for a piece of Tony's coal-baked cheesecake!