Trabue uses only the best fresh local ingredients grown at selected local farms. From their soups to dinners, the quality of the ingredients is clearly evident. Just try their pappardelle, short ribs in a wild mushroom ragout, with Parmigiano-Reggiano, or the Prosciutto-wrapped Gulf prawns, served with butternut squash and Florida corn risotto.
They offer a unique dining experience with their modern atmosphere, from the serene dining room with blue-hued bar, to their wonderful outdoor patio, there is a seat for everyone. Trabue just brings everything together for a memorable, modern, tasty dining experience. The only thing missing is you.