Rebelling against the boundaries of the mundane and normal, Trademark Tavern instead turns traditional dishes into something new and spectacular. Start with their Reuben Rolls, filled with house corned beef, sauerkraut, gruyere and Russian dressing, or Wisconsin Cheese curds, beer-battered and served with Cajun aioli, then try the Chef Salad, with prosciutto, asparagus, cantaloupe, parmesan and poached egg, or another of their fabulous salads. Sandwiches include the Bahn Mi, grilled pork loin with pickled vegetables and spicy mayo, and entrees feature Meatloaf with bratwurst and ground pork, cheddar grits, peas, gravy and crispy onions. Pair your meal with a cocktail, premium draft beer, or enjoy a Scotch or whiskey from their extensive list. The bar also features more than 30 specialty beers on tap.