Set foot in distant lands filled with original recipes featuring poultry, steaks, chops, Cajun and Asian infused dishes at Trends Restaurant. New Orleans during Mardi Gras has nothing on the elation you'll feel with just one bite of the Cajun Catfish; farm raised catfish filet blackened and served with a cajun creole sauce is only a small part of the journey. A little closer to home the Stuffed Sirloin Burger; jumbo sirloin stuffed with bacon, American cheese and topped with grilled tomatoes is truly an experience.
With an extensive and eclectic menu Trends Restaurant has become one of the premier venues for dining in Staten Island. Their original recipes, ranging from poultry, steak and chops to Cajun and Asian infused dishes offer a wide variety of specials.