Tres Locos overcomes the power of geography by moving the border all the way to its kitchen, where authentic Mexican dishes are prepared with the finest ingredients.
Keep your lunchtime hunger at bay with favorites like enchiladas, fajitas and burritos made with fresh vegetables, chicken, pork, and just the right amount of spices to keep your tongue's attention.
Dinner brings appetizers like their spicy Pimento Caliente, two banana peppers stuffed with cheese, chorizo & cilantro, plus nachos crowned with all your favorite toppings.
Try their Fajita Enchiladas, filled with chicken or steak, or go for the Calabacita, with poblano peppers, zucchini, squash, tomato, red onions & pork loin sauteed with garlic and chipotle salsa, a longtime Tres Locos favorite.
There are seafood, beef and vegetarian options, plus an extensive gluten-free menu. Bring the whole familia!