Mixing African, Caribbean and Spanish cooking styles with French, Creole became a truly American style of cuisine, blending foods from around the world. Start your meal with Trinity's bacon-wrapped Shrimp Embrochette with remoulade, or a bowl of hearty Seafood Gumbo, with shrimp, Andouille sausage, tomatoes and eye-opening spices.
Their Crawfish Etouffee will take you to the bayou like a flat-bottomed boat takes gator hunters to reality show stardom, and their Grilled 12oz Ribeye with Cajun garlic mashed potatoes will have you humming zydeco songs fo' sho'. For dessert, nothing beats a brown bag filled with powdered-sugared Beignets. Laissez les bons temps rouler, mon ami!